The Vines
Soil : schist and clay-limestone, in Agly Valley, between 100 and 200 altitude meters.
Grape variety : Grenache, Carignan.

The Wine
Fermentation in tank with pumping-over and grape-stomping. Good temperatures control.
Aged in old 225 liters oak barrels for 12 to 15 months.

Tasting
Nose : florals, fruity and toasted notes
Mouth : generous, fresh, supple tannins, complex, pleasant final.
Food Pairing : rib steak with pepper, porc fillet with garlic, rabbit with prunes, roast farm poultry.