The Vines
Soil : schist in Agly Valley.
Grape variety : Grenache gris

The Wine
Fermentation in 400 liters oak barrels of several wines, daily stirring and good temperature control.
Aged in 400 litres oak barrels for 8 to 10 mouth.

Tasting
Nose : expressive, complex, pleasant, yellow and white ripe fruits, butter and caramel.
Mouth : generous, full of character, dense, ripe fruit.
Food pairing : grilled lobster, foie gras stuffed quail, calf sweetbread with chorizo.

14 % Alc.Vol.