Grape variety: 100% Pinot noir

Plot located at Beaune next to the renowned Clos des Mouches.

Know-how:
Harvest and manual sorting, maturing in oak barrels for 18 months.

Tasting:
A bright and lively robe: what a beauty! The aromas of this beautiful Beaunoise evoke black fruit (blackcurrant, blackberry), red fruit (cherry, redcurrant), undergrowth, humus, and with age, truffle, leather and spices.

Food and wine pairings:
Generous, this Premier Cru shows great aromatic power and a fleshy texture, which predestines it for musky and very firm meats, such as game, roasted or braised. For cheese, choose époisses, soumaintrain, munster and maroilles.