Grapes: 100% Grenache Noir

Appellation: D.O. Empordà

Viticulture: Organic farming, hot and dry Mediterranean climate, granitic soil, manual viticulture and mechanical tillage.

Harvest: October 5, 2018. Hand picking in 10 kg crates.

Vinification: Plot vinification. Sorting and destemming grapes, gravitation in a concrete egg, daily watering of the hat, natural extraction by the ovoid-shaped movement of
the egg-shaped tank, maceration of 5 weeks, aging of 6 months in the concrete egg, assembly at the end of aging, stabilization by cold, light filtration before bottling.

Tasting notes:
Color: Beautiful light garnet shiny dress with purple hues.
Nose: Fresh and intense, on the fruit: raspberry, blackcurrant, cherry, a lot of delicacy, finesse and complexity.
Palate: Clean and frank, energetic with a lot of freshness, crunchy, very fruity, typical of Grenache Noir, a lot of finesse and elegance, very complex wine.

Food and wine pairing: On a shoulder of lamb, a nice piece of beef or grilled meat.
Service: 14-15 ° C, decanting not necessary.

Annual production: 1,000 bottles