VINEYARDS AND VINIFICATION

Grapes from one quality vineyard from Estreito de Câmara de lobos. Grapes were pressed in a continuous press. Arresting of fermentation takes place at the desired degree of sweetness by adding vinic alcohol (96%).

BLEND

This wine originates from a single vineyard located in the lower slopes of Estreito de Câmara de Lobos. Half of the grapes were harvested a week before full maturation, thus obtaining higher acidity levels. In March 2010, the aging process of this wine started by the traditional Canteiro method, under moderate temperatures in old French oak casks. In November 2021, 3001 bottles have been filled, all individually numbered.

TECHNICAL SPECIFICATIONS

Alcohol: 18,66% Vol.

Baumé: 

Total sugar: 

Volatile acidity: 

Total acidity: 

pH:

SERVING & CELLARAGE

Serve between 11°C and low room temperature 12°C. This wine was bottled ready for drinking and will keep well several months after opening.

TASTING NOTES AND HARMONIES

Excellent as an aperitif. Accompanies well olives, toasted almonds and cheese. Very good with starters such tapas and pates.