The history of Herdade do Cebolal goes back to 1876 when the wine production in this property began. Always in the same family and with the same passion, production and development are currently guaranteed by the 4th and 5th generation of producers, Isabel and Luís.

This property is located 10km from the sea, in a valley between the Sierra de Santiago and the Serra do Cercal, and the 23ha vineyard faces south where the sea winds give the wines freshness and high acidity. The type of soil gives the wine important characteristics of complexity and intensity of aromas with a certain minerality.

Despite the familiar nature of Herdade do Cebolal and the maintenance of traditions, the new technologies are also an essential presence to guarantee the innovation necessary to the present times. The deep wine knowledge associated with values, ethics, responsibility and respect for man and nature gives rise to this patrimony that identifies them as family.

Region: Península de Setúbal

Grape varieties: Touriga Nacional, Aragonês and Syrah

Soils: Rich in clay and schist

Type Clime: The vines are planted near a small river that give humidity and freshness to the vineyard.

Vinification: The grapes were hand-picked at the final of August dictated by climate conditions and the maturity of the grapes. The wine was fermented with controlled temperature in stainless steel vats. The wine aged in French oak casks for 18 months.

Tasting notes the color is very dark purple, opaque. The nose is very expressive, on candied black cherry and cocoa, with a slight hint of smoke; The mouth is tense, tonic with a juicy substance, full of fruit and spices (and always this cocoa). The finish is finely chalky, on black cherry and blueberry, ... and cocoa again.

SO2 total : 24 mg/l

14 % Alc. Vol.