Organic conversion in progress

Grape: 100 % Chenin

Tasting
The color is straw yellow, almost crystalline, luminous and brilliant. The nose combines concentration, freshness, generosity and power. The second nose reveals subtle fruity, floral and vegetal scents. Then come aromas of white fruit (pear, peach) and citrus (lemon, grapefruit, etc.). We also note verbena and lime blossom. In the mouth, the attack is straight and velvety and sensuality mingle suggesting all the potential of a great terroir. The acidity is present, without ostentation and draws the contours of the material guaranteeing the aromatic identity of the flavors. Its root expression (gentian and ginger) and its point of armor give it the elasticity and solidity that verticality brings. The alcohol is coated and structures the material in its horizontality. Energetic in character, the material does not lack density. The finish transcends by its sharpness and its richness.

Vinification
Manual harvest in boxes. Alcoholic fermentation in tuns and barrels in order to preserve all the minerality of the subsoil through discreet mass ageing. Pneumatic pressing for 4 hours, natural degrees of 12.8°C. Ageing on fine lees for 9 months.